There are more than 120 recipes in this collection that call for Philadelphia Cream Cheese. This attractive hardback handbook contains all of the most well-loved dishes created and mastered by the Philadelphia Kitchens, from dips and appetizers to traditional cheesecakes and straightforward 3-step cheesecake innovations.
American cheesecake, Philly Cake with Oreos, Lemon-Cream Cakes with cheese,
Spaghetti with chicken and broccoli in a party cheese ball sauce just to name a few. New - softcover, lots of color photos - 230 pages